Since first working in her family’s Mendocino vineyards, Kathryn Hall dreamed of a place to showcase fine wines alongside expressive art and masterful architecture.
Blackberry, cherry, raspberry and cassis continually change places in this wine depending on the food pairing. These complex berry flavors balance well with the acid and firm tannins add longevity. Try this with rack of lamb, duck or grilled veal chop.