Fiddlehead Sauvignon Blanc and Pinot Noir wines are passionately made from only the finest grapes, hand nurtured and cultivated and then aged to distinction. It’s a lively and fun atmosphere, and we think this attitude shows through in our wines.
Blackberry, cherry, raspberry and cassis continually change places in this wine depending on the food pairing. These complex berry flavors balance well with the acid and firm tannins add longevity. Try this with rack of lamb, duck or grilled veal chop.
