Courtside is entering its ninth harvest in 2006. Our first facility in San Luis Obispo handled the 1998 harvest and our larger San Miguel winery was completed in time for the 2001 harvest. With these two facilities, Courtside will have carefully grown an additional 12,000 tons in 2006 to reach 60,000 tons of capacity.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
