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Wellington Vineyards
Port |
White Port
Sonoma Valley
Most of the fruit is from our 70 to 100 year old estate blocks. The current bottling is a blend that dates back over the past twelve years and is offering more of the sherry qualities. The white port is lower in alcohol, acid and residual sweetness than the red port. As a result, it is softer and smoother, and a pleasant counterpoint to spice cookies, gingerbread and other lighter desserts.145 cases produced.
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