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Arthur Earl
Barbera |
2003 Barbera
Santa Barbara County
Barbera is an Italian variety, produced throughout the Piedmont region, and is, in fact, the most planted grape by far in that part of Italy, and in other parts of the Northwest. Italian Barberas can be very dark in color and equally full-bodied, even heavy and acidic, or sometimes lighter and fruity, but Barberas produced in the coastal regions of California are softer in tannin and acidity. This version is a full-bodied but soft-textured wine with minimal tannins. It exhibits wonderful aromas and flavors of fruit, mostly cherry, and is a pleasant, easy drinking, red wine that is very food friendly.
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