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Wine Guide > Brown Estate Vineyards > Cabernet Sauvignon

more about Cabernet Sauvignon
Brown Estate Vineyards
Cabernet Sauvignon

2003 Cabernet Sauvignon
Chiles Valley District

The 2003 growing season was memorable for its unpredictability. Early rain and late heat spikes resulted in a lower overall yield but produced a vintage with high quality, great color concentration, and intense flavors. The nose shows layers of dried tobacco leaves, ground coffee beans, a dusting of Valhrona chocolate, and dark fruit blossom. This wine has a phenomenal texture with very fine tannins and a silky mouthfeel and dark lingonberry fruit flavors integrated with berry blossom and toasty oak. This wine has amazing structure and the expressive tannins indicate great cellaring potential.

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