Stags’ Leap Winery
Cabernet Sauvignon |
2003 Estate Grown Cabernet Sauvignon - The Leap
The nose shows elegant, dried herb aromatics, leading into ripe flavors of black fruits: blackberry, plum and cassis. That briary character, a Stags' Leap signature, is in evidence, as are notes of rhubarb, black pepper and licorice. A structure of finely grained tannin is the last major component here, binding the ripe, mature flavors together and ensuring that this wine will continue to evolve in the cellar for many years to come.
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