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Wine Guide > Alexander Valley Vineyards > dry Rosé of Sangiovese

more about dry Rosé of Sangiovese
Alexander Valley Vineyards
Rosé

2006 dry Rosé of Sangiovese

After making wine for 30 years, we decided it was finally time to try our hand at producing a rosé and we're pretty pleased with the results. A few different methods were used to produce this first rosé including the traditional saigneé method. The Sangiovese grapes are first cold soaked for a short period, then a portion of the salmon-hued juice is bled off fraction of the juice is bled off. The result is what a rosé should be--crisp, vibrant, easy-going and perfect for summer.

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