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more about Sangiovese
Rutherford Hill Winery
Sangiovese

2003 Sangiovese

Sangiovese, also known as Brunello or Sangioveto, is the primary grape in the famous Chianti appellation in Italy. Sangiovese was brought to California by Italian immigrants, many of whom settled in the Napa Valley. With the many micro climates that exist in the Napa Valley, Sangiovese thrives and produces great wines. Rutherford Hill’s 2003 Sangiovese shows the full potential of this varietal. Ruby in color, this wine has an aroma profile of strawberry jam, ripe plums that open up into cherries with notes of hazelnut and caramel. In the pallet, the wine is smooth with alcohol and acids existing in complete harmony with the tannins to create finesse in the finish. In other words, “Alzi il vostro vetro a questo vino!” (Raise your glass to this wine!)

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