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Cline Cellars
Viognier |
2006 Carneros Viogner
Carneros
Viognier comes to us from the Condrieu and Chateau-Grillet appellations of the northern Rhone. It was presumed to have arrived from Dalmatia and transported to the Rhone by Emperor Probus in AD 281. Currently there are approximately 2,000 acres planted of this varietal in California.
Cline’s Viognier offers rich and distinctive aromas of peaches, apricots, orange blossoms and honeysuckle. Its blockbuster flavor and full-body mouth-feel make it an ideal match for spicy stir-fries, curried Thai dishes and grilled fish topped with fruit salsa. Serve slightly chilled.
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