We have recently completed the construction of our new Winery, nestled in Sonoma County's glorious Dry Creek Valley. Our "little slice of heaven" is six acres of forty-five-year-old Zinfandel Vines, dry-farmed and head-pruned to produce the most intense tasting fruit and concentrated flavors.
The 2006 Viognier presents fragrant aromas of peach, jasmine, honeysuckle and candied orange peel. The high toned fruit continues on the palate with apricot, kumquat & marmalade finished by a hint of clove. True 100% Viognier that is clean and fresh. Only 250 cases produced.
