The formula has remained the same throughout the years - careful attention to quality grapes. Family and friends have been working and playing together for 30 years now; and though the amount and color of our hair may have changed, we are still having fun. Join us!
The 2006 Sauvignon Blanc is produced from grapes grown in the famous Shenandoah Valley of Amador County. It was cold fermented in stainless steel tanks. The result is a crisp fruity wine with flavors of citrus, gooseberry and a flinty, mineral finish.
