Our focus at St. Clement is wine, but who can deny that the experience of wine is doubly pleasurable when food is part of the mix. Visit St. Clement's Cooks Corner regularly for new recipes, food and wine pairing information and entertaining ideas.
A limited production, single-vineyard wine, which was aged for 18 months in French Oak barrels to produce a well-rounded and elegant spice-driven flavor. This intense wine was handcrafted using low-impact techniques to bring out its natural qualities. 2007 California State Fair Double Gold Medal, 9 ...
