As Smith Vineyard's second generation, Gary and Christina Smith continue the fine art of winemaking and vineyard tending that Gary's father began with his three sons.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
