The Genesis of the O'Shaughnessy Estate Winery occurred a decade ago when our family began a search for mountainside land with appropriate soils, exposure, and climate, capable of producing intense, full flavored Cabernet Sauvignon grapes. In 1996 after years of searching, we arrived on a parcel of land on Howell Mountain.
CrazyAboutWine recommends contacting O’Shaughnessy Estate Winery at http://www.oshaughnessywinery.com or calling 707 965 2898 to verify the winery's location.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
