Located about ten miles east of Napa (but still considered part of Napa Valley), the Lynch Valley Ranch is home to 100 acres of vineyards, mainly Cabernet with some Chardonnay.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
