For over 20 years our family has been producing handcrafted, organically grown wines that epitomize Redwood Valley style: robust and intensely flavored, yet complex and long on the palate.
The 2006 Viognier presents fragrant aromas of peach, jasmine, honeysuckle and candied orange peel. The high toned fruit continues on the palate with apricot, kumquat & marmalade finished by a hint of clove. True 100% Viognier that is clean and fresh. Only 250 cases produced.
