JanKris named in the San Francisco Chronicle’s Top 100 Wines of 2005. Those placed in the Top 100 were predominantly rated either Excellent, or the higher score, Outstanding by their panel thoughout the year. We were noted for our Zinfandel in the competition.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
