Nestled in the sunshine-bathed amber hills above the Cachagua region of Carmel Valley (Monterey California) and brushed by gentle cooling ocean breezes, Heller Estate has been producing luscious fruit-laden grapes since 1970.
A limited production, single-vineyard wine, which was aged for 18 months in French Oak barrels to produce a well-rounded and elegant spice-driven flavor. This intense wine was handcrafted using low-impact techniques to bring out its natural qualities. 2007 California State Fair Double Gold Medal, 9 ...