Today, we honor and continue the tradition Andrew Frei established years ago with Frei Brothers Reserve. Fruit-forward and food friendly, these wines are made from select grapes from select Sonoma appellations.
This vintage is a single-vineyard Barbera, barrel-aged for eighteen months. It has the classic light fruit nose and tart backbone of a true Barbera. Preview tasters say it's one of the smoothest tasting Barbera wines among new releases this year. Bronze Medal-2008 San Francisco Chronicle W ...
