We are a small, family owned and operated business. We specialize in quality red wines including Barbera, Zinfandel and Syrah, made from the fruit of our vineyards.
Hand harvested grapes — 100 % destemmed. Fermented in one Rousseau 2T French oak open top fermenter and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels &# ...
