Whether we were traveling abroad or eating at our favorite local restaurant, we enjoyed experiencing a diverse array of wines and determining our own criteria for what made a wine special.
Deep blackberry and cassis give way to sweet oak and a touch of eucalyptus – all wrapped up in glossy, luxurious texture – with a finish of dark chocolate and espresso that seems to last forever and a day.
Each bottle is gently hand labeled with an actual mustard flower pressed in ...
