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Wine Guide > Viura


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Macabeo (Maccabeo or Viura in parts of Spain, Macabeu in Catalan) is a variety of wine grape. It is widely grown in the Rioja region of northeastern Spain, the Cava producing areas south of Barcelona, and the Languedoc region of France.

The grape is used to make mildly acidic and young white wines suitable for early consumption or blended with other varieties.

Macabeo is traditionally blended with Xarel·lo and Parellada to make a sparkling Cava, the best known sparkling wine of Spain.
More information on Viura
Food Pairing: Pairs well with crudite, yogurt and garlic dips. Great with tapas, stuffed mushroom caps, grilled peppers and grilled fish.
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Viura News

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Standing up to the heat: Wines for chipotle-salmon tacos - Chicago Tribune

Taking the Spain Out of Albariño - Wine-Searcher

Best Champagnes, proseccos, cavas and sparkling wines for a bubbly New Year - The News-Press

Vivanco Tempranillo Wines: Perfect for your holiday party or dinner table - Communities Digital News

Crete Is Replanting Its Indigenous Vines, and Somms Are Noticing - VinePair

Keeping wine under $10 - Campbell River Mirror - Campbell River Mirror

Your guide to choosing a bubbly for New Year`s Eve - StarTribune.com - Minneapolis Star Tribune

Here`s How to Take the Ultimate Biking Trip Through Rioja - Travel+Leisure

Why Spain`s Rioja Is the Wine Region to Visit Now - Vogue.com

Rich and Oaky, White Rioja Bends the Summer Standard - New York Times

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