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Wine Guide > Trebbiano

Trebbiano

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Trebbiano is a grape variety that probably makes more white wine in the world than any other. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but doesn’t keep long. Its high acidity makes it important in cognac production. Also known as Ugni Blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.
More information on Trebbiano
Food Pairing: Pairs well with turkey and vegetables. Pan fried fish is nicely accompanied by a Trebbiano wine. Try with a creamy, fresh tomato soup and grilled eggplant for a light supper. Enjoy Cognac or Armagnac as a digestive afterward.
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Trebbiano News

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Two wine-soaked ways Austin can help with California wildfire relief - austin360

What is the miraculous drink that will age without changing - New Statesman

Dynamic wines for a dynamic chicken salad lunch - Chicago Tribune

Falesco`s Famous Family Project - Wine-Searcher

Food, wine plus extraordinary undiscovered treasures in the heart of Italy - TravelMole

Starting your Italian wine journey Try these three regions - MyAJC

Cognac gets into spirit of holidays - Santa Rosa Press Democrat

TREBBIANO MARINA CVETIC NELLA GUIDA THE WINE HUNTER AWARD - Virtù Quotidiane

Are You A Wine Lover Here`s the Best Wine Destination of 2017 - Netralnews

Wine Review: Torzi Matthews` Food-Friendly Trebbiano - The Adelaide Review

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