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Wine Guide > Trebbiano

Trebbiano

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Trebbiano is a grape variety that probably makes more white wine in the world than any other. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but doesn’t keep long. Its high acidity makes it important in cognac production. Also known as Ugni Blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.
More information on Trebbiano
Food Pairing: Pairs well with turkey and vegetables. Pan fried fish is nicely accompanied by a Trebbiano wine. Try with a creamy, fresh tomato soup and grilled eggplant for a light supper. Enjoy Cognac or Armagnac as a digestive afterward.
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Trebbiano News

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Trebbiano d`Abruzzo - Italian White Wine Appellation - Wine-Searcher

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The Soave Sisters - Wine Spectator

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Texas Wine of the Month: Duchman Family Winery Trebbiano, 2012 - Texas Monthly

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10 Uncommon Grapes Varieties That Make Joyful Wines - The New York Times

Zenato: A New Generation Committed to Quality and Tradition - SevenFifty Daily

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Tasting Italian Soaves - The New York Times

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Pack up your Trebbianos - The Guardian

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Custoza grape varieties and vineyards - Decanter.com

Wines abuzz in Abruzzo Winnipeg Free Press - Winnipeg Free Press

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