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Wine Guide > Trebbiano


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Trebbiano is a grape variety that probably makes more white wine in the world than any other. It gives good yields, but makes undistinguished wine at best. It can be fresh and fruity, but doesn’t keep long. Its high acidity makes it important in cognac production. Also known as Ugni Blanc, it has many other names reflecting a family of local subtypes, particularly in Italy and France.
More information on Trebbiano
Food Pairing: Pairs well with turkey and vegetables. Pan fried fish is nicely accompanied by a Trebbiano wine. Try with a creamy, fresh tomato soup and grilled eggplant for a light supper. Enjoy Cognac or Armagnac as a digestive afterward.
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Trebbiano News

Column: Modern Italian Innovation Revives Ancient Vines and Produces Remarkable Wines - Richmond News

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Discover Lugana, Italy`s Lesser-Known White Wine - Wine Enthusiast Magazine

Refreshing Italian White Wines for $25 or Less - Wine Enthusiast Magazine Online

Wine with Leslie Williams: Some tasty Italian selections - Irish Examiner

Signature red wines | Business News - The Daily Courier

Seek sweet in a bottle of holy wine - The Durango Herald

Cognac Begins with Grapes. Apples Become Calvados | Buzz travel - Buzz.travel | eTurboNews | Travel News

Ride the old rail in search of Okanagan delights - Calgary Herald

Citra Trebbiano d`Abruzzo 2017, Abruzzo, Italy - VinePair

This Pasta May Actually Taste Better Outside - The New York Times

Sicily`s white wines - rich and salty, racy and refreshing - The Business Times

The Summer White Wine That Shines in Italy`s Beautiful Lakes Region - VinePair

Italy`s 50 Best White Wines - Forbes

Discovering The Food Valley of Italy - Upscale Living Magazine

A Beginner`s Guide to Italian Wine - Wine Enthusiast Magazine

Here`s Everything to Discover in Italy`s Lugana Region - VinePair

Meet Abruzzo`s Indigenous Italian Grapes - Wine Enthusiast Magazine

Wölffer Estate Vineyard 2017 Trebbiano is our Wine of the Week - Northforker

4 Reasons Why Abruzzo Is a Region to Love - VinePair

Italian White Wine Varieties in Australia | Halliday - James Halliday`s Australian Wine Companion

Tree Huggers: Italy`s Hot New White Wine - Wine Spectator

Abruzzo Traditions, By Four Of Its Leading Women In Wine - Forbes

The wines of Abruzzo then and now: A conversation with Ian D`Agata - Imbibe

This sangiovese is delicious, $13 and kosher for Passover - Washington Post

Trebbiano Spoletino from Umbria, Italy - Palate Pres

Where to Drink and Buy Natural Wine in NYC - Grub Street

Lugana: Lake Garda`s dry white wine secret - decanter.com

Revelling in the colourful history, culture and food of Genoa - Daily Mail

Really Good Wines from Lazio - Wine Lovers` Page

Underrated And Little-Known Italian Wines - Forbes

9 wines our tasting panel recommends seeking out - Houston Chronicle

Five Montepulciano d`Abruzzo wines to list now - Imbibe

Why You Should Be Drinking Indigenous Italian Wines - 5280 | The Denver Magazine

Soave Classico, More Famous Than Understood - The New York Times

Wine in Rome`s Backyard - Wine Spectator

Soave Classico Makes a Second Impression - The New York Times

A Beginner`s Guide to the Wines of Veneto - Wine Enthusiast Magazine

Knackered mother`s wine club: This week Helen McGinn tries Loriato Trebbiano paired with fishcakes - Daily Mail

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The Hester Creek vineyard celebrates 50 years of growing vinifera grapes - Vancouver Sun

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Going 10 Rounds with Sommelier Andy Wedge - The Daily Beast

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Is Texas Wine Any Good Yet Millennials Could Help the Push - San Antonio Current

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Orange Wine Is Just a Color, Not a Type of Wine - Bon Appetit

Six Worthy Alternatives to Aperol in Your Spritz - VinePair

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Aldi has launched a brand new English wine for under a tenner - goodhousekeeping.com

Wine pick: Ca Maiol Lugana 2017 - St. Cloud Times

This is Not Your Typical Montepulciano d`Abruzzo - Wine Enthusiast Magazine

Discover Taurasi, the Flagship Wine of Southern Italy - Wine Enthusiast Magazine

Italy`s Agricola Tiberio crafts the wine of the summer - Straight.com

Italy By The (Wine) Glass: Canaiolo Nero From Tuscany - Forbes Now

Salut! The Top 50 Texas Wines for Fall - Texas Monthly

We Asked 10 Sommeliers: What Are You Drinking on Father`s Day - VinePair

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Natural wine is the buzziest and least understood style of wine. Here s where and how to try it. - Washington Post

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5 Late Summer Wines from Danilo Marcucci, `The Yoda of Italian Natural Wine` - Bon Appetit

The week in Pictures: Hong Kong - The Drinks Business

Lenten wines that are good for the sole - Boston Herald

1 Wine, 3 Ways: A New Way To Look At Rosé - Forbes

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Abruzzo Is Making White Wine From Grapes You Don`t Yet Know - Forbes Now

Four natural wines to electrify your taste buds, starting at $15 - The Washington Post

The Complete Guide to Vin Santo Part I | Wine-Searcher News & Features - Wine-Searcher

9 Things You Should Know About Wölffer Estate Rosé - VinePair

The Hottest Trends in Italian Wine - Wine-Searcher

What Is Carbonic Maceration in Wine, and Why Does It Taste So Damn Fun - Bon Appetit

Eight Wines That Prove You Can Totally Pull Off Winter Whites - VinePair

Cantina Zaccagnini 2014 Il Bianco di Ciccio Trebbiano (Abruzzo) Rating and Review - Unreserved

A New Age in Abruzzo Wine - Wine Spectator

On Verona`s Wines: Reading Michael Garner`s `Amarone` - Forbes

Wine trends: the up-and-coming vinos you need to know about - Courier Mail

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Verdicchio Wine Guide | Grapes You Don`t Know, But Should: Verdicchio - VinePair

These wines and wine cocktails can see you through a dinner party - The Washington Post

5 local wines make Texas Monthly Top 30 Texas wines for Spring - KCBD-TV

Let`s toast to drinking high on a mountain in the middle of nowhere - Roads and Kingdoms

How to get canny with wine - Metro Newspaper UK

The Growing Thirst for Exotic Wine - Wine-Searcher

10 Remarkable Wines from Italy`s Abruzzo Region - The Daily Meal

Coyote Canyon Winery uses superb Sangiovese to top 7th annual Cascadia International Wine Competition - Great Northwest Wine

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How To Plan A Fabulous Wine Holiday In Italy - Forbes Now

Brown Brothers grape expectations for modern wines - The Australian

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