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Wine Guide > Souzao


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Souzão is a Portuguese wine grape that is used in the production of port wine. While originating in the Minho regions, it is used primarily in California and South Africa. The grape is known for the deep color it produces in a wine as well as its coarse and raisiny taste.
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Souzao News

Grape Expectations: Summer road trippin - Waco Tribune-Herald

Top Israeli Wine Misconceptions Debunked - Wine Enthusiast Magazine Online

Are indigenous grapes the future for Israeli wine - Jewish Chronicle

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The Complete Guide to Australian Wine by Style - Wine Enthusiast Magazine Online

Israel: New World Wines With a Bordeaux Connection - Wine Enthusiast Magazine Online

Quinta do Vale Meão 2016 Red (Douro) Rating and Review - Wine Enthusiast Magazine

Nothing to whine about in 2018 - Merced Sun-Star

Taste Oregon Wine | Memorial Weekend - OregonWinePress.com

Wine Talk: He adopted Carignan... - Israel News - The Jerusalem Post

Napa red blends, Canadian white rule Chronicle wine tasting panel picks - Houston Chronicle

Great Texas wines to try for Texas Wine Month - Houston Chronicle

The Best Wines I Tasted in 2017 - Bloomberg

Chinese, Indian and Israeli wines: Liberty seeks out offerings from lesser-known regions - Imbibe

Red, White & Rosé: The Best Washington Wines of the Year - Seattlemag

Axe Hill Machado 2015 - winemag - Wine Magazine

Can Texas wines be fully embraced by the broad market - Houston Chronicle

Shenandoah Valley s newest winery Paul J. Wines recognizes the old - The Sacramento Bee

This year will be probably the best ever for Texas wine - Austin American-Statesman

California Cabernet Too Hot to Handle - Wine-Searcher

The Iberian wines of Lodi - San Jose Mercury News

Santa Cruz Mountain wines - Tahoe Weekly

Tim James: More on Portuguese varieties in SA - Wine Magazine

Tasting Rooms | Home - Calaveras Enterprise

Wine Winners - Sacramento Magazine

Cabrillo culinary students participate in Dare to Pair - Santa Cruz Sentinel

Unaffected by Harvey, Texas` wine grape harvest `probably the best` ever - austin360

Quadrus 2013, Portugal - The Globe and Mail

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From Tribune files: Wines of the week | Food and Cooking - Jacksoncountychronicle

Harvest Wine Celebration canceled due to high heat - Pleasanton Weekly

2018 CWG Auction wines rated - winemag - Wine Magazine

Michael David Releases A Second "Freak" - PR Newswire

Lodi grower capitalizes on diversity to build his market - Western Farm Press

Saved // Red Blend - Planet Weekly

This is wine before its time - The Times of Israel

These two SLO County winemakers specialize in the warm, rich flavors of port - The San Luis Obispo Tribune

What To Drink Now: Miner Family Winery - D Magazine

The Problem With Texas Wine Makers - D Magazine

New grapes from Old World draw growers, consumers - SFGate

Wine Talk: Learn to love Carignan - Jerusalem Post

Santa Cruz: Tasting along the seaside wine trail - San Jose Mercury News

Tempranillo: the Spanish Side of Texas Wine - Palate Pres

Winemakers tweak tradition to nurture new markets - St. George Daily Spectrum

Malu Lambert: Interview with Peter Bayly of Peter Bayly Wines - winemag - Wine Magazine

Michael Fridjhon: How to save SA`s old vines - Wine Magazine

Boplaas Cape Vintage Reserve Port 2006 - Wine Magazine

Tempranillo: Australia`s Next Shiraz, only better - Palate Pres

THE CHRONICLE WINE SELECTIONS / The Best of Lodi - San Francisco Chronicle

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Tim James: The stylistic vagaries of SA Port-style wines - winemag - Wine Magazine

Winemaker Toby Porter from d arenberg in McLaren Vale gives his drinks tips - The Daily Telegraph

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40 of the best Christmas wines chosen by expert Matthew Jukes - This is Money

De Krans The Last Cape Vintage Reserve Port 2010 vs Muratie Ben Prins Cape Vintage 2009 - winemag - Wine Magazine

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