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Wine Guide > Silvaner


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Sylvaner (or Silvaner) is a variety of white wine grape grown in Alsace and Germany. It is best known as a component of Liebfraumilch and production boomed in the 1970’s to the detriment of quality. On the other hand it is one of Alsace’s five ’noble grapes’, although its first Grand Cru vineyard was only designated in 2006, several decades after the other four varieties.
More information on Silvaner
Food Pairing: Pairs well with swordfish, tuna and scallops. Excellent with a smoked Gouda or Muenster on a kaiser roll with hot mustard. Try with summer sausages and pickled vegetables.
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Silvaner News

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What to pair with unusual wines Some tips - Western Farm Press

Silvaner, a Lovely yet Unloved Spring Wine, Needs Friends - New York Times

Berger on wine: Defining what makes a wine dry - Santa Rosa Press Democrat

Dan Berger On Wine: Is it dry or sweet or flabby - Napa Valley Register

Toasting English wine at Hotel du Vin - Scottish Field (blog)

Jefford on Monday: Desperately seeking Silvaner - decanter.com

German Wines Take Center Stage - Wine Enthusiast Magazine

20 Wines Under $20: Touring the World, Familiar to Obscure - New York Times

A New Restaurant, Frenchette, Stands Up for Natural Wines - New York Times

14 Stellar German Wines - Wine Spectator

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