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Wine Guide > Adler Fels > Big Ass Chard

more about Big Ass Chard
Adler Fels

2006 Big Ass Chard
Napa Valley

It’s okay to call this wine fat! Rich flavors of caramel and toasty oak are balanced by fresh notes of lemon, melon and a slight mineral character. Over half the wine was barrel-fermented in a mix of old and new oak barrels and then aged for over 9 months in barrel. The palate is round and soft with a lingering finish.

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