|
|
Chateau Potelle
Sauvignon Blanc |
2006 Sauvignon Blanc
Napa Valley
The uniqueness of this wine is in the process: it is made with free run juice exclusively. There is no pressed juice. When you press Sauvignon Blanc grapes, the herbal character of the skins becomes preeminent. The free run is the juice coming out of the grapes without pressing. This juice makes a wine that is light on the attack but becomes expansive and rich in the mouth. Our Sauvignon Blanc starts with grapefruit nuances and develops into melony and peach. The Semillon (10%) brings a note of roundness and riper flavors like fig. The barrel fermentation (40%) adds richness, depth and complexity.
|
|
No reviews added
Add a review
Review Guidelines
|
|
|
Home
| About Us
| Wine Links
| Wine Accessories & Books
| Register
| Privacy Policy
| Contact Us
| ©2024 Crazy About Wine