3rd of May 2024 Login  
REGISTER JOIN OUR EMAIL LIST
Store Wine Clubs Auctions Wine & Golf Recipe of the Day
About Us Contact Us Press Advertising Policies

Featured Wines

New Wine Jobs

Post/Edit Jobs

Independent Wine Ambassador
Boisset Collection
More Jobs...

Newest Events

Submit an Event

December event 2017
Entrabase
World Market Oktoberfest Celebration
Cost Plus World Market
Paso Wine BlendFest on the Coast
Test event
Entrabase
Lexus Grand Tasting at the San Diego Bay Wine + Food Festival
More Events...
Wine Guide > Andrew Geoffrey Vineyards > Cabernet Sauvignon

more about Cabernet Sauvignon
Andrew Geoffrey Vineyards
Cabernet Sauvignon

2003 Cabernet Sauvignon
Napa Valley

The 2003 growing season in the Napa Valley was one of the strangest in history. With adequate rainfall from the winter months, budbreak took place in late March and early April. Mother Nature played some tricks on the vineyard by delivering over 5 inches of rain in late April and was not about to let us have another early harvest like there was in 2002. The rains slowed down all progression of the vines until the end of May with bloom taking place in late June. A warm summer with temperatures hovering in the high 80's followed. In September, a series of heat waves with temperatures above 105 degrees caused widespread sunburn and dehydration. The affected fruit, as much as 33% in some areas, had to be dropped. Picking began in 2003 with the Cabernet Sauvignon on October 6th and finished on October 17th. Cabernet Franc was harvest on October 15th and Petit Verdot on October 29th. The extended hang time insured that the fruit was as ripe as possible with mature tannins.

No reviews added

Add a review
Review Guidelines

Overall Score:


Your Name (not required):
First Impression (bottle, etc):
Look & general color of wine:
The aroma of the wine:
The flavor & finish of the wine:

Pairs great with:

Review:

200 characters max (not required)

Showcase Wineries

Zayante Vineyards (5)
Roudon-Smith Winery (6)

Featured Wines