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Tamayo Family Vineyards / Cana Wine Sparkling Wine |
1998 Brut Sparkling Wine Carneros
This late disgorged sparkler is made from intensely
flavored Carneros Pinot Noir and Chardonnay. This
wine is all about intensity, balance, depth and
complexity. The Carneros fog shrouded summer
mornings and the blending of several Dijon and
special field selection clones of Pinot Noir and
Chardonnay gives this wine a multiplicity of fruit
flavors including pear, honeydew melon, peach,
guava and apricot. Beautifully blanace and multilayered,
this wine also has vanilla, oak smoke,
caramel and hints of chocolate and spice that evolve
over time in your glass. Perfect acid balance tingles
the tongue keeping the fruit lively while preserving
it’s creamy fullness. Over 5 years on the yeast
produces a rich texture with the subtle complexity of
aged soft cheese and a fine bubble structure that
heightens the sensation of roundness. This wine will
continue to age gracefully and compliment both
those you are sharing it with and your food well. |
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