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Wine Guide > Buttonwood Farm Winery > Cabernet Sauvignon

more about Cabernet Sauvignon
Buttonwood Farm Winery
Cabernet Sauvignon

2003 Cabernet Sauvignon
Santa Ynez Valley

The 2003 growing season offered plenty of warmth and sunshine, just the right conditions to grow flavorful cabernet sauvignon. After two and a half weeks of fermentation, the cabernet went into 60 and 90 gallon French oak barrels for 26 months of aging. Sporting flavors of dusty plum and tobacco with a pleasantly dry finish, 2003 Buttonwood Cabernet Sauvignon offers the best in Santa Ynez Valley cabernet: attractive flavors supported by gentle tannins.

Cabernet Sauvignon is the classic red wine. Try it with a classic beef dish like grilled New York steak topped with a dab of garlic butter.

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