22nd of July 2024 Login  
REGISTER JOIN OUR EMAIL LIST
Store Wine Clubs Auctions Wine & Golf Recipe of the Day
About Us Contact Us Press Advertising Policies

Featured Wines

New Wine Jobs

Post/Edit Jobs

Independent Wine Ambassador
Boisset Collection
More Jobs...

Newest Events

Submit an Event

December event 2017
Entrabase
World Market Oktoberfest Celebration
Cost Plus World Market
Paso Wine BlendFest on the Coast
Test event
Entrabase
Lexus Grand Tasting at the San Diego Bay Wine + Food Festival
More Events...
Wine Guide > Buttonwood Farm Winery > Cabernet Sauvignon

more about Cabernet Sauvignon
Buttonwood Farm Winery
Cabernet Sauvignon

2003 Cabernet Sauvignon
Santa Ynez Valley

The 2003 growing season offered plenty of warmth and sunshine, just the right conditions to grow flavorful cabernet sauvignon. After two and a half weeks of fermentation, the cabernet went into 60 and 90 gallon French oak barrels for 26 months of aging. Sporting flavors of dusty plum and tobacco with a pleasantly dry finish, 2003 Buttonwood Cabernet Sauvignon offers the best in Santa Ynez Valley cabernet: attractive flavors supported by gentle tannins.



Cabernet Sauvignon is the classic red wine. Try it with a classic beef dish like grilled New York steak topped with a dab of garlic butter.

No reviews added

Add a review
Review Guidelines

Overall Score:


Your Name (not required):
First Impression (bottle, etc):
Look & general color of wine:
The aroma of the wine:
The flavor & finish of the wine:

Pairs great with:

Review:

200 characters max (not required)

Showcase Wineries

Zayante Vineyards (5)
Roudon-Smith Winery (6)

Featured Wines