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Engelmann Cellars
Sangiovese |
2002 Sangiovese
Sangiovese (Sawn-geo-vese) is a light red Italian varietal, usually blended with Barbera, and Nebbiolo to produce a Chianti wine blend. When produced on it's own it produces a light red wine with solid tannins and sharp acids. This Sangiovese displays nice strawberry and earthy characters, with a pleasant soft body. The perfect red wine for the non-red wine drinker, or those times when a big red wine isn't suitable. Enjoy with any pasta, red sauce, or sun dried tomatoes.
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