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Grands Amis Barbera |
2004 Grands Amis Barbera
Awards: Bronze Medal 2007 California State Fair. Light aromas of dried nectarine and peach amongst a distinctive earthiness on the nose are followed by a typical mild but acidic mid pallet. The balance of oak, tannins, acid, alcohol and fruit invite a meal for completing its journey.
This wine has been aged in oak for 27 months. Alcohol by volume: 15.5%. Total Production: 115 cases |
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