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Cinnabar Winery
Pinot Noir

2005 Pinot Noir
Central Coast

This Pinot Noir is composed of fruit from three distinguished regions: Santa Cruz Mountains, Santa Lucia Highlands and Edna Valley.

Complex aromas of cassis and raspberry jam with hints of rose petals, earth, tobacco, clove and roasted nuts ready the palate for ripe dark fruit, toasted oak and baking spices. Full, rounded tannins, medium body, mild acidity and soft texture. The smooth, lingering finish of berry, spice and vanilla complements quesadillas with Gruyere and smoked ham, or leafy greens with raspberry vinaigrette, roasted beets and Feta cheese.

Rating: 90
Pairs well with steak
Reviewed by: anonymous

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