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Elliston Vineyards Pinot Noir |
2001 Pinot Noir Elliston Vineyards
Flavors of cherry and raspberry and balanced by crisp acidity and gentle tannins from moderate use of new Hungarian Oak. Food pairings range from Pork Loin with a Pinot Noir/Raspberry reduction to Duck Leg Confit with tart Cherry Relish. |
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