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more about Syrah
Goosecross Cellars

2005 Syrah

The robust flavors of our Syrah make it a natural for hearty foods, like grilled steak, wild game or sausages. Mediterranean-style preparations that include lots of herbs, garlic and olive oil meld beautifully with the richly fruity, slightly smoky character. Geoff loves the Syrah with Colleen’s recipe for Wild Mixed Mushroom Fettuccine. "The rich, meaty flavor of the mushrooms brings out the earthy flavor in the wine. It's a perfect match. Plus, it's easy to make!" Santé!

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