Christopher Creek Winery
Zinfandel |
2004 Zinfandel
Dry Creek Valley
The 2004 Dry Creek Zinfandel is the seventh vintage for Christopher Creek Winery. We produced this wine by fermenting the grapes in small open top tanks with two punch downs daily to every “pump over.” After two weeks, the wine was transferred to a mixture of 65% American oak and 35% French oak barrels (25% of the barrels were new oak). Classical Dry Creek Zin in style, the wine exhibits a medium-dark ruby hue, with forward strawberry and raspberry jammy fruit, hints of vanilla, white pepper, spice and a mouth feel that lingers. While still quite young, this intense, perfectly balanced and bright wine is remarkably approachable with medium tannins and an aging potential of about 3-to-4 years. The wine pairs wonderfully with risotto, pasta, turkey, duck, lamb or chicken.
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