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Wine Guide > Piquepoul

Piquepoul

1639 visitors
Piquepoul noir is a red wine grape that is grown primarily in the Rhone Valley and Languedoc. It is one of the oldest domestic grape varieties in the region. Like the related Piquepoul gris and Piquepoul blanc the vine tends to bud late and has some sensitivity to oidium. The grape is also known as Picpoul.
More information on Piquepoul
1 wines
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more about "Hangtime" Picpoul Blanc
Terry Hoage Vineyards
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2007 "Hangtime" Picpoul Blanc
Paso Robles

One hundred percent stainless barrel fermented and aged , allows this wine to show off the true lemony and tropical aromas and flavors of this "lip stinger", as the name "Picpoul" ...moresuggests. Light to medium bodied with racy acidity, lovely Meyer lemon and tropical pineapple undertones. 100% Picpoul Blanc. 80 cases produced.

$28.00  
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Piquepoul News

9 best picpoul wines to drink with seafood this summer - The Independent

Piquepoul: Fun, refreshing and affordable whites come from this southern French grape - The Globe and Mail

What to Drink Now: Texas Wine and Spirits - D Magazine

Summer trend: Top 10 Picpoul de Pinet wines - decanter.com

How to find the best-value French wine - The Guardian

Top trends in French wine for 2019 - The Drinks Business

The best supermarket red wine to buy this week - GoodHousekeeping.com

What Do We Mean When We Say Rhône-style Wine - Wine Enthusiast Magazine Online

What To Drink Now: Winter White Wines - D Magazine

This is where to buy the best value wine - Wotwine awards - Good Housekeeping UK

Wine Press: How to save money, lose weight drinking wine - MassLive.com

10 Things You Should Know About French Wine - Washingtonian.com

5 summer wines to make you say `ahh` - Washington Post

Cowra oyster grower cultivates a `sensory thunderbolt` French wine match - ABC News

Rich And Rare: White Châteauneuf-du-Pape - Forbes

The Best White Wine for Summer Dining: Picpoul de Pinet - Washingtonian.com

Oysters and wine a `magnifique` combination for Aussie grower taking cue from the French - ABC News

Oregon Pinot Noir shines at first New Orleans International Wine Awards - Great Northwest Wine

The 100 best wines for summer: red, fizz, white and rosé - The Times

An oyster farm and picpoul winery in one - Gourmet Traveller Magazine Australia

What to Drink Now: Rhone Style Whites - D Magazine

Wines: The pick of Picpoul - Independent.ie

The Top 30 Texas Wines for Spring - Texas Monthly

Chateau La Nerthe Shows How Southern Rhone Wines` Image and Technology Have Improved - Forbes Now

Something to Wine About: Valentine`s Day treats in a bottle - New York Daily News

The Pour Man: Crystal Clear, Green Highlights, Picpoul de Pinet - Valley Advocate

5 local wines make Texas Monthly Top 30 Texas wines for Spring - KCBD-TV

The French fortified wine factory that got away - The Guardian

Beppi Crosariol`s wine etiquette 101: How to properly get from bottle to table - The Globe and Mail

20 refreshing wines to drink in the heat - iNews

The ULTIMATE seafood wine: Seven of the best picpoul de pinets - Express.co.uk

Good French wine for as little as $10 a bottle - Chicago Tribune

Verdicchio: Venerable Italian grape makes light yet often seductively fleshy white wines - The Globe and Mail

Wine Review: Picpoul de pinet - Telegraph.co.uk

Summer red wines for cool nights - Swindon Advertiser

Moonlight Flat Oysters | Batemans Bay | Chris Shanahan - Good Food

Languedoc in France is Cinderella of wine regions - Rochester Democrat and Chronicle

What s up, Languedoc - Financial Times

This year`s hottest food trend Coastal cuisine - The Australian Financial Review

Twenty Top Summer White Wines Under $20 - Forbes Now

The new Languedoc - decanter.com

Tim James: Carinus and the way forward for Cape wine - Wine Magazine

Grenache blanc: The soul of a red grape beneath a white-grape exterior - The Globe and Mail

Loureiro: If you ve sipped Vinho Verde, you ve tasted this refreshing Portuguese grape - The Globe and Mail

The 100 best wines for summer | Weekend - The Times

Paloma, a Mediterranean-Inspired Cocktail Bar Is Coming to Peel Street - Broadsheet

Marion s Deadman`s Dozen Evolves - Broadsheet

The appeal of New Zealand wine is only getting stronger - The Globe and Mail

Jim Denham, the Wine Steward, Livermore - San Francisco Chronicle

Avant-Garde Fizz with Domaines Paul Mas - Glass of Bubbly

McLaren Vale is in need of a white wine champion - Good Food

Sarah`s Vineyard Teams Up With Vision Wine Brands In New York - PR Newswire

Pop goes Prosecco: sparkling alternatives to the Italian favourite - Irish Times

More lessons in white: The refreshing quality of acidic grapes - Montreal Gazette

Little Bistro review Sydney Review 2018 - Good Food

Claudia Rankine wants us to talk really talk about race, so she wrote The White Card - The Boston Globe

LIBATIONS: Vermouth can no longer be ignored - OCRegister

Goat`s in Five Points goes `back to basics` - ColaDaily.com | You need the news, not the paper - ColaDaily.com

`It s an event!` Lindsay Bareham`s last meal - The Guardian

Best New Food Shops: Brompton Food Market - Londonist

Hilary Duff pops out to pick up wine on July 4 - Daily Mail

Bump Caves - bar review - Evening Standard

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