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Wine Guide > Palomino

Palomino

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Palomino is a white grape named bradford widely grown in Spain and South Africa, and best known for its use in the manufacture of sherry.

Also found in Australia and California where it is also used mainly to produce fortified wines, the grape was once thought to be the Golden Chasselas, a grape grown in California. The wine-must has tendency to oxidise quickly, a characteristic that can be ignored when used for sherry production.
More information on Palomino
Food Pairing: Pairs well with strong cheeses and broiled freshwater fish. A nice accompaniment to a very cold fruit salad and as a digestive.
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Palomino News

Discovering the Character of Unfortified Palomino in Spain and Beyond - SevenFifty Daily

Vinography Unboxed: Week of 9/24/23 - Vinography

What if Wine and Cider Had a Baby - The New York Times

Main Street welcomes new `spirited clubhouse,` Palomino by Riverhorse - TownLift

6 Sparkling Wines Worth Popping This Holiday Season - LAmag - Culture, Food, Fashion, News & Los Angeles - Los Angeles Magazine

Cucamonga Valley - Californian Wine Region - Wine-Searcher

Will New Grape Varieties Change the Identity of Classic Wine Regions - SevenFifty Daily

Palominos brings fast casual dining to downtown Salem - Statesman Journal

In Sherry Country, Wines of the Future That Look to the Past - The New York Times

Upland Winery, the first winery in Washington to bottle its own Europ - HistoryLink.org

Unfortified Jerez wines: 12 top Palominos worth seeking out - Decanter - Decanter.com

Wonderful whites from southern Spain - The Guardian

Proensa Bodegas Dios Baco Recovered history - Proensa

Palominos to open as The Kitchen on Court Street closes in downtown Salem - Statesman Journal

Jefford: The coming of Jésus to Sherry wine - Decanter.com

10 Spanish White Wines to Try Now - The New York Times

Next-Wave Innovation in Sherry - SevenFifty Daily

PHOTOS: Palominos opens in downtown Salem - Statesman Journal

Comparing wines of Jura, Jerez and Tokaji - Andrew Jefford - Decanter.com

Jefford on Monday: The Jerez terroir challenge - Decanter.com

Wine Finds: Fino and Manzanilla sherries from Spain - St. Louis Post-Dispatch

Grape picking by night: the new trend at Spain s Jerez wineries - EL PAÍS USA

Kimi`s Chop & Oyster Makes a Move, Palomino Bar Opens in Park City, Shwe Letyar Sushi Opens at Woodbine - Utah Stories

Tio Pepe Sherry: The Ultimate Bottle Guide - Tasting Table

Swoon List: Mallow Run Winery, Workingman`s Friend, and More - Indianapolis Monthly

Jerez, the Home of Sherry - Spanish Fortified Wine - Wine-Searcher

New Year wines: drink less, drink better - The Guardian

Lugano takes place of Bistro Latino in Old Greenwich - Greenwich Time

Godello Wines From Spain Wines of The Times - The New York Times

Trend Alert: Locally Made Cream Sherry is the Perfect Dessert Wine - Feast Magazine

Wine of the Week: Bodegas Abanico, Valdeorras, Rua 2010 - The Dallas Morning News

Trident Grill II To Open March 1 At Plaza Palomino - Tucson Foodie

Costa del Swart/The Wine Thief new releases - winemag - Wine Magazine

THE DISH: Brendan Fraser seen eating at Pasta Vera - Greenwich Time

Tim James: Is wine getting saltier - winemag - Wine Magazine

Tim James: The delicious range of Blackwater wines - winemag - Wine Magazine

Tim James: The fascination of field blends - Wine Magazine

Bloemcool Ploegperd 2018 - winemag - Wine Magazine

Making wine and preserving history in the Adelaide suburbs - InDaily

The Old Vine Series Skerpioen 2014 - Wine Magazine

Jennie Wine Bar - Adelaide CBD - Broadsheet

Kruger Family Wines Old Vines new releases - winemag - Wine Magazine

One Trick Pony review - The Age

Palomino Restaurants Add New Tuscan-Inspired Items to Il Palio Menu | RestaurantNews.com - RestaurantNews.com

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