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Wine Guide > Nero D’Avola

Nero D’Avola

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Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala blends.
More information on Nero D’Avola
Food Pairing: Pairs well with rich, zesty pastas and meat sauces. Excellent with flavorful southern Italian fare such as cioppino or pasta with ink. After dinner try with hard cheeses and candied fruits.
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Nero D’Avola News

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Lidl launches magnum of Nero d`Avola for £7.99 - Coventry Live

Lidl is selling a magnum of red wine for ridiculously low price of ... - ChronicleLive

The Definitive Guide to Pairing Italian Wine with Classic Italian Fare - VinePair

Lidl is selling a magnum of red wine for £8 and it`s perfect with BBQs - The Sun

Wines of the week: 9 roses from around the world - The Independent

Allison Levine: Please the Palate: DoctorWine`s tips on food and wine pairing - Napa Valley Register

Lidl is selling a HUGE magnum of Sicilian red wine for just £7.99 - Mirror.co.uk

Everything you need to know about matching wine and pizza - SmoothFM

Food & Wine Classic: The planet-wide appeal of world-class - Aspen Daily News

Murgo Etna Rosso 2015, Sicily - VinePair

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