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Wine Guide > Nero D’Avola

Nero D’Avola

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Nero d’Avola is the most important red wine grape in Sicily, and is one of Italy’s most important indigenous varieties. It is named after Avola in the far south of Sicily and its wines are compared to New World Shirazes, with sweet tannins and plum or peppery flavours. It also contributes to Marsala blends.
More information on Nero D’Avola
Food Pairing: Pairs well with rich, zesty pastas and meat sauces. Excellent with flavorful southern Italian fare such as cioppino or pasta with ink. After dinner try with hard cheeses and candied fruits.
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Nero D’Avola News

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Pair next meal with Sicily`s fruity nero d`Avola - Scranton Times-Tribune

10 Rosés for Late Spring Sips | Wine Enthusiast Magazine - Wine Enthusiast Magazine

Wine, etc.: New Italian wines take pasta pairings way beyond chianti - CapitalGazette.com

Wines of the week: seven bottles to go with spicy food - The Independent

The Five Varietals That Will Knock Your Socks Off (And You`ve Never Heard Of!) - High Plains Reader

A baker`s dozen of pinot noirs plus other wines for spring - The San Diego Union-Tribune

Pasta Pop-Up deserves to be permanent in North Beach - San Francisco Chronicle

Dining alone is the best date you`ll ever have - Beat Magazine

Bill Zacharkiw`s Wines of the Week: April 13, 2018 - Montreal Gazette

Take it easy with `Slow Wine` - Atlanta Journal Constitution (blog)

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