| Corvina is a wine grape variety used to make red wines that is sometimes also referred to as Corvina Veronese or Cruina. It is mainly grown in the Veneto region of northeast Italy. Corvina is used with several other grapes to create the light red regional wines Bardolino and Valpolicella that have a mild fruity flavor with hints of almond. These blends include Rondinella, Molinara (and Rossignola for the latter wine). It is also used for the production of Amarone and Recioto. |
| More information on Corvina Veronese |
| Food Pairing: Pairs well with marinara pastas. Amarone cooked into risotto, is a delicious regional specialty! Also serve with simple seafood dishes such as prawns with butter or grilled fish. |
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