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Wine Guide > Chablis

Chablis

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The Chablis region is the northernmost wine district of Burgundy, France. The grapevines around the town of Chablis are almost all Chardonnay, making a dry white wine renowned for the purity of its aroma and taste.
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Antelope Valley Winery
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Chablis

Our House White is smooth and comfortable to drink. Great with veal, chicken and fish. Also works well with spicy foods and Jarlsberg cheese!
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Chablis News

Screw caps no longer mean cheap (Honolulu Advertiser)

Toast a victory or drown your sorrows (Whitehaven News)

Joshua Skenes tries unusual approach at Saison (San Francisco Chronicle)

Sommeliers taste, swish, gurgle wine in Ruinart Chardonnay Challenge at Breakers (Palm Beach Daily News)

Hook, line, and sinker (San Antonio Current)

Old Fund Managers Never Die (The Motley Fool)

Behind the vague name claret, some good Northwest wines (Seattle Times)

Wine and hansik: A natural blend (Asia News Network)

Drink up! A plea to pour your best wines tonight (Salon.com)

Anthony Rose: `With more sommeliers than any country in the world, the Japanese are taking wine to their hearts` (Independent)

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