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Wine Guide > Carmenère

Carmenère

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The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.

A member of the Cabernet family of grapes, the name Carménère originates from the French word for crimson (carmin) after the hue of the grape in fall. The grape is also known as Grand Vidure, a historic Bordeaux synonym, although current European Union regulations prohibit Chilean imports under this name into the EU. Along with Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot, Carménère is considered part of original six noble grapes of Bordeaux, France.
More information on Carmenère
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Carmenère News

Is Semillon set to be a USP for Chilean wine - Imbibe

Many cruise ships shifting itineraries to Cozumel, Mexico, and the western Caribbean, post-Irma - Los Angeles Times

You, too, can volunteer to harvest grapes for local wineries - Kansas City Star (blog)

40 Things We`ve Learned Now That We`re 40 - Hong Kong Tatler (press release)

How Far Would You go for a Good Taco This Tiny Border Town Takes Hours to Reach And It`s Totally Worth It - Food & Wine

Q and A: Arbour chef Bradley Hornby on planning a menu with his mentors - Marlborough Express

GSU opera sings praises of animals - Chicago Tribune

Alec Baldwin Does Not Mind Losing an Emmy to RuPaul - W Magazine

How to Actually Enjoy Dinner Out With Kids Secrets From Top Chefs - Vogue.com

Perth, you`re in for one crazy show | The West Australian - The West Australian

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