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Wine Guide > Carmenère

Carmenère

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The Carménère grape is a wine grape variety originally planted in the Médoc region of Bordeaux, France, where it was used to produce deep red wines and occasionally used for blending purposes in the same manner as Petit Verdot.

A member of the Cabernet family of grapes, the name Carménère originates from the French word for crimson (carmin) after the hue of the grape in fall. The grape is also known as Grand Vidure, a historic Bordeaux synonym, although current European Union regulations prohibit Chilean imports under this name into the EU. Along with Cabernet sauvignon, Cabernet franc, Merlot, Malbec and Petit verdot, Carménère is considered part of original six noble grapes of Bordeaux, France.
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Carmenère News

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Sonoma County schools could turn to summer programs to make up for time lost in fires - Santa Rosa Press Democrat

Wine with that - Business in Vancouver

Hotel culinary events attract guests, locals - Hotel Management Magazine

HSN Launches Food & Wine Housewares Collection - HomeWorld Business (press release) (blog)

Wakefield businesses highlight `Ladies Night Out` event - Wicked Local Wakefield

Council concerned over expenses policy, votes for it anyway - St. Catharines Standard

Café Largo celebrates 25 years of serving Italian cuisine in the Keys - FL Keys News

Matteo - Time Out

Food Critics: The Best Italian Food In Kansas City - KCUR

The East Bay restaurants that opened and closed in October - Berkeleyside

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