|
Chasseur Wines Vin Gris |
2005 Chasseur Vin Gris Sonoma Coast
Five gallons from each ton of Pinot Noir was drained off at the destemmer and went to barrel to ferment. Since there is no skin contact this blush wine was barrel aged as a Chardonnay. It is ideally served chilled and is perfect for Sunday afternoon sipping in summer but will also stand up to chicken or pork dishes. |
|
No reviews added Add a review Review Guidelines
|
|
|