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more about Pinot Noir
Edna Valley Vineyard
Pinot Noir

2005 Pinot Noir
Edna Valley

The Edna Valley Vineyard 2005 Pinot Noir was a labor of love. We began by cold soaking the hand-picked fruit for 2 days at 55° F. Yeast was added at the end of the cold soak, and the wine fermented in open-topped tanks until dryness. The cap was irrigated at intervals with gentle pump-overs, and submerged completely by one rack and return daily. After the tank was drained, malolactic fermentation occurred in barrel. A single racking was done in December to remove heavy lees from the barrel.

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Rating: 89
Pairs well with Porterhouse Steak
Reviewed by: anonymous

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