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Findleton Estate & Winery
Chardonnay |
2006 Chardonnay
El Dorado County
The Findleton Estate and Winery Chardonnay was hand-picked, pressed and 100% barrel fermented in new French Oak and aged for 8 months on its lees. Weekly batonage (lees stirring) was performed and the winewas allowed to undergo a partial malolactic fermentation to develop increased textural components add secondary aromas. The resulting wine displays a nice balance of primary fruit and lees attributes with layers of gardenia, pear, and lime fragrances over a background of biscuit, and nuances of vanilla and butter. The palate is full-bodied and viscous with citrus flavors and hints of spice followed by a long, slightly nutty finish.
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