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Arger-Martucci Vineyards Chardonnay |
2006 Chardonnay St. Helena
The 2005 Carneros Chardonnay was picked at 24.8 brix with excellent acids. The wine was barrel-fermented in French oak with a combination of 25% new oak and the remainder in 2 and 3 year old barrels so as not to overwhelm the wine. The bouquet gives forth a soft, toasty nose with hints of grapefruit and citrus. This softness carries through on the palate with a lush mouthful of rich, Chardonnay character along with the same hints of toast and grapefruit. The most striking feature of this wine is its balance of appropriate acid and texture on the palate. |
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