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more about Chardonnay
Peters Family Winery

2003 Chardonnay
Carneros, Sangiacomo Vineyard

This rich, delicious chardonnay was barrel-fermented and aged sur lies to produce a classic chardonnay which reflects both its California terroir and its Burgundian vinification. Released in June 2005, our 2003 chardonnay is 100% unfiltered and drinking beautifully now. On the nose the wine exhibits fragrant aromas of mango, melon, honey and vanilla. On the palate the wine displays ample acidity, with meyer lemon, tangerine, and creamy vanilla notes, followed by rich mineral, and caramel notes on the lush finish. 90 POINTS-Wine Enthusiast Magazine-12/1/05 GOLD MEDAL-2006 Dallas Morning News Wine Competition SILVER MEDAL-2005 San Francisco International Wine Competition

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