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Aubin Cellars Pinot Noir |
2005 Sonoma Coast Pinot Noir Sonoma Coast
Hand harvested grapes — 100 % destemmed. Fermented in small open top stainless steel fermenters and T-Bins ● Cap manually punched down twice a day during fermentation ● 5 days cold soak and 18 days total cuvaison average ● Aged an average of 17 months in French oak barrels ● 30 % new oak from Tonnelleries Rousseau, Remond and Taransaud. Bottled unfined and unfiltered on Feb. 28th, 2007 ● Bottle aged 6 months ● Released in August 2007 |
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