28th of April 2024 Login  
REGISTER JOIN OUR EMAIL LIST
Store Wine Clubs Auctions Wine & Golf Recipe of the Day
About Us Contact Us Press Advertising Policies

Featured Wines

New Wine Jobs

Post/Edit Jobs

Independent Wine Ambassador
Boisset Collection
More Jobs...

Newest Events

Submit an Event

December event 2017
Entrabase
World Market Oktoberfest Celebration
Cost Plus World Market
Paso Wine BlendFest on the Coast
Test event
Entrabase
Lexus Grand Tasting at the San Diego Bay Wine + Food Festival
More Events...
Wine Guide > Castalia Wines > Pinot Noir

more about Pinot Noir
Castalia Wines
Pinot Noir

2005 Pinot Noir
Sonoma County

I first made Pinot Noir as a home winemaker in 1985. I have been employed at Rochioli Winery since 1990 and worked the 1988 & 1989 crush, and have been Cellar Master at Rochioli for the last twelve years. I created the Castalia label in 1992. The 2005 vintage produced 326 cases. The wine was kept for 15 months in oak, 30% new, all French. This has given the wine a much softer feel at release. As always the wine is 100% from the Rochioli vineyards. 50% is from the River Block and the rest is from an 18 year-oldblock (of the West Block clone) that I feel is even better than the River Block. This wine should age for at least ten years and be in it’s prime in from 4 to 7 years. Castalia Pinot Noir possesses the full-bodied complexity and subtle cherry essence that are so typical of the finest Russian River Pinot Noirs. Many fine restaurants in the greater Bay Area have recognized that reputation by serving Castalia Pinot Noir year after year. I am pleased to now offer a limited quantity of our most recent vintage to the general public.

Terry Bering

No reviews added

Add a review
Review Guidelines

Overall Score:


Your Name (not required):
First Impression (bottle, etc):
Look & general color of wine:
The aroma of the wine:
The flavor & finish of the wine:

Pairs great with:

Review:

200 characters max (not required)

Showcase Wineries

Zayante Vineyards (5)
Roudon-Smith Winery (6)

Featured Wines